Yellow water flavoring liquid was produced by yellow water after primary filtration and addition of high activity bio-enzyme processed by catalyzing heat cracking.

• 将黄水粗滤后,添加高活性生物酶进行催化热裂处理,制得黄水调味液。该黄水调味液具有窖香、糟香的复合香和尾净的特点。