Wolfberry wine produced by different methods had different flavoring compositions (wine by fermentation method had more flavoring compositions than that by steeping method).

• 杂环类化合物的种类分别为2种和5种，不同方法所得到的枸杞酒，香气成分不同，发酵法制备的枸杞酒的香气成分的种类多于浸泡法。