With the wine tasting and food pairings one of the best overall pairings was the Champagne Laurent -Perrier Rose, which paired equally well with dim sim, fish and Cantonese Roast Pork Belly.

• 在品酒及食物配对的整个过程中，一个最好的整体组合是香槟洛朗-皮利埃玫瑰酒，与点心、鱼类和粤式烧猪腩搭配完美。