With the use of a cork as a closure for a wine or champagne the main concern is the usual cork taint Gout de Bouchon (trichloroanisile,TCA) and Gout de Bois (a woody aroma that comes from the cork).

• 在西澳，华斯菲里克斯和莫斯伍德是率先改用新式封口的头两家葡萄酒厂，先是把旋转式瓶盖用于白葡萄酒，后来又用于红葡萄酒，进行市场尝试。