With a higher fermenting rate and a shorter fermenting cycle,fermentation with immobilized cells can be used for a longer time.

• 介绍了固定化细胞发酵酱油:采用固定化细胞发酵提高发酵率,缩短发酵周期,固定化细胞可长期使用,降低了成本,避免污染,产品质量高。