Wild filamentous fungi obtained from natural fermented millet catsup were identified as Aspergillus oryzae by morphology after purifying iteratively.

• 摘要反复纯化培养自然发酵的粟米酱中分离的野生丝状真菌，经形态学鉴定，确认其为米曲?菌群的米曲?菌。