While the total flavonoids was purified by member method, the percentage loss of the total flavonoids was 0, the turbidity of the liquor purified was 6.50, percentage purity was 46.59%, and the yield of K and Ca was 100% and 70.973% respectively.
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释义
膜法分离纯化蓼实总黄酮:黄酮损失率为0;纯化液浊度为6.;50;纯度为46
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