While the nitrogen effect on contents of amylase, albumin, globin and glutelinand, stearic acid, arachidic acid and linolenic acid were minor.

• 施氮对直链淀粉含量、清蛋白、球蛋白和谷蛋白含量、硬脂酸、花生酸和亚麻酸无明显影响。