Water content, gelatinization rate, starch content, fat content and nitrogen content of the fluidizing treated rice were analyzed, and compared to that of steam treated rice and crude rice.

• 该文对高温流化大米、蒸煮大米和未处理的原料大米就水分含量、糊化率、淀粉含量、脂肪含量、含氮量5个方面进行了对比测定。