Volatile flavour compounds in the breast meat of 42-day-old AA chicken were analyzed by headspace solid phase microextraction(HS-SPME) combined with GC/MS method.

• 以42日龄AA肉鸡的胸肉为样品,采用固相微萃取气质联用法分析了AA肉鸡的挥发性香气成分。