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- Vacuum frying oil 真空炸用油
- I produced a vacuum frying equipment are intermittent, have two series (VFI, VFII). 我公司生产的真空油炸设备属于间歇式，已有两大系列（VFI、VFII）。
- Have all the other items (bread, buns, frying oil, etc.) certified halal. 黄色5号和其他的染料都是由石化产品制成的。
- Heat up a wok half filled with frying oil, dip the chicken slices into the egg, then coat with corn starch. 入半锅油，烧热后，将鸡肉挂上蛋液，拍少许玉米淀粉。
- The research and development of puffed foods, and the application and development of new puffing technologies such as microwave puffing, bake puffing and vacuum frying are also talk... 并对膨化食品的研究开发和微波膨化、烘焙膨化、真空油炸等新型食品膨化技术及其发展趋向进行了讨论。
- In this work, by homogeneous transesterification the waste frying oil of daily life was transformed to the substitute fuel - biodiesel. 本文以废煎炸油为研究对象,通过均相酯交换法合成生物柴油,并对处理过程、转化机理以及反应动力学进行了研究。
- We had previously found that dietary oxidized frying oil （OFO）could decrease body fat and induce glucose intolerance in the rats and mice. 摘要:先前研究发现炸油饮食在大/小鼠均会导致体脂降低伴随葡萄糖不耐发生。
- Replacing its partially hydrogenated soybean oil will be a trans-fat-free frying oil made from canola, corn and soybeans, says spokesman William Whitman. 发言人威廉．惠特曼表示，取代部分氢化大豆油的将是从油菜、玉米和大豆提炼出来的无反式脂肪炸油。
- I introduced a complete set of foreign companies starting point of the latest low-temperature vacuum fried technology to produce vacuum frying machine, technology leader in China. 我公司高起点引进全套国外的最新的真空低温油炸技术生产的真空油炸机，技术在国内处于领先地位。
- Keywords pretreatment;horsebean;vacuum frying; 预处理;蚕豆;真空油炸;
- Osmotic or hot-air drying could significantly reduce the fat content of the vacuum fried horsebean,mea... 浸渍和热风千燥预处理技术可以显著降低产品的含油率,而且不影响其脆度和主要色泽值。
- The author analyses the different harmful substances of edible oils, such as rancid oil, overused frying oil and rough oil produced by the oil press without being refined. 针对食用油脂中的酸败油脂、反复使用的煎炸油、未经精炼的机榨毛油，分析了它们中所含有的各种有害物质以及对人体健康造成的严重危害。
- Trans fats must disappear from frying oils by July 2007 and from all foods by July 2008. 2007年7月后，反式脂肪不得出现在煎炸油之中，2008年7月后，反式脂肪不得出现在所有食品中。
- Research on Vacuum Frying Improving the Quality of Dried Beef 真空油炸改善牛肉干品质的研究
- Study on the Combined Vacuum Frying Dehydration of Green Soy Bean 不同处理工艺对真空油炸毛豆品质的影响
- Shall I use oil or butter for frying the onions? 我用普通油还是黄油来炒洋葱呢?
- By contrast with national standard, some hogwash fat in bulk and fried oil are abnormal on sense, and that acid value is higher than the maximum value of nation standard. 散装再生油、煎炸油及合格食用植物油的理化指标与国家规定食用油标准进行比对，部分散装油及煎炸老油的感观异常，特别是酸价远高于国家家庭食用油最高允许值。
- Some pumps and all vacuum cleaners work by suction. 有些泵和所有真空吸尘器都是借吸力工作的。
- The main causation leads to the increase of fried oil is the impurities carbide, especially the tiny particles of flour and farina turn into catalyzer of oxidation and hydrolyze. 而悬浮在油脂中的炭化残渣特别是细小的面粉、淀粉颗粒成为了油脂氧化反应和水解反应的催化剂,是使油脂质量下降的一个主要因素。
- Results: By contrast with national standard, some hogwash fat in bulk and fried oil are abnormal on sense, and that acid value is higher than the maximum value of nation standard. 结果：散装再生油、煎炸油及合格食用植物油的理化指标与国家规定食用油标准进行比对，部分散装油及煎炸老油的感观异常，特别是酸价远高于国家家庭食用油最高允许值。
