Using the fermented bean curd as material, adding extraction of vaccum freezing, we produced the fermented bean curd as a convenient and compound flavoring.

• 本研究以腐乳为基料,加入香辛料浸提液,经配料、研磨、包埋、灭菌、真空冷冻干燥制成方便复合调味品“腐乳味珍”。