Using pomegranate as raw material, pomegranate fruit wine was produced by Saccharomyces cerevisiaes fermentation and added with sugar to adjust sugar content after pulping or juicing.
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释义
摘要以石榴果为原料,经榨汁并调整糖度后,采用优良酿酒酵母进行发酵,酿制出石榴果酒。
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