Using molasses as raw material, a colorless, clear and transparent, precipitation free, soft sour and good flavor white vinegar was produced with submerged fermentation, and filtration decoloring treatment.
英
美
释义
摘要以糖蜜为原料,利用液态深层发酵工艺,经过后期过滤脱色处理,可以生产出无色、澄清透明、无沉淀、酸味柔和、风味良好的酿造白醋。
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