Using molasses as raw material, a colorless, clear and transparent, precipitation free, soft sour and good flavor white vinegar was produced with submerged fermentation, and filtration decoloring treatment.

• 摘要以糖蜜为原料，利用液态深层发酵工艺，经过后期过滤脱色处理，可以生产出无色、澄清透明、无沉淀、酸味柔和、风味良好的酿造白醋。