Using fermented kiwi vinegar,maltitol and compound dietary fiber as raw materials,the technology of kiwi vinegar drink with sugar-flee and high dietary fiber was studied in this paper.

• 以发酵型猕猴桃原醋、麦芽糖醇、复合膳食纤维等进行调配,生产高纤维无糖猕猴桃醋饮料的最佳配方及工艺,并对成品进行风味和稳定性检测试验。