Use it to the cooking style Chicken Little, a color Hongliang, meat dish, stir in slightly tart, Xianla-both feature rich and unique pepper foam lactic taste, people seasons Lindgren, rice dishes.

• 用它来烹调的辣子鸡丁，具有色泽红亮、肉质滑嫩、咸鲜中略带酸甜、咸辣香兼备的特点，且富有泡辣椒特有的乳酸味，是人们四季佐酒、下饭的佳肴。