Traditional Authentic Bread Baking: We start from grains.First grinding flour in a stone mill, then knead by hands, then we will bake bread in a freshly built mud brick oven !

• 烘焙欧洲传统全麦面包：当天由使用石磨辗磨麦粒开始，继而以生起柴火，在即场搭建的泥砖面包炉里烘焙面包。