To improve the quality of milk product, the measures could be used to control the changes of flavor in milk, for example, to add additive, such as antioxidant; to strength sterilizing; to control the quality of material and circumstance condition.

• 通过加入抗氧化剂等添加剂、加强杀菌措施、控制原料奶的品质和环境条件来控制风味的变化，提高其品质。