To carry out the process, one usually inoculates milk with the desired starter culture, incubates it at, optimum temperature, and then stops microbial growth by cool, Lactobacillus spp. and Lactococcus lactis cultures used for acid production.

• 这个生产过程中,人们通常是将发酵剂接种于乳中,然后在最佳温度进行培养,最后通过冷却终止微生物的生长,用乳酸杆菌和乳链球菌产酸。