This wine goes very well with semi-cured cheeses with low acidity (sheep cheese, Edam, smoked, among others.), stewed meats, pork ribs and loin and pastas with Bolognese or Alfredo sauce.

• 与低酸度晒干的芝士搭配，羊奶酪伊顿干酪烟草,炖肉，排骨，腰肉，色拉及调味配搭。