This study focusd on the preparation of low-value fish protein chelating Ca2+ by compound enzymolysis method, and study on the aspects of chelate condition, antioxidation and antibacterial function.

• 探讨了以南海低值鱼蛋白为原料,采用木瓜蛋白酶和风味酶的复合酶水解制备多肽复合物,并制备多肽-钙螯合物,对螯合工艺及螯合产物的结果及抗氧化和抗菌功能特性进行了初步研究。