This review sums up the reasons of anthocyanins being sequestered into vacuole, the existent states of anthocyanins in vacuole and the corresponding coloration effects of anthocyanins on plant cells.
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释义
摘要综述了花色苷被摄入液泡的原因、花色苷在液泡中的存在状态及其对植物细胞的着色效应。
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