This paper summarized the applications of the cyclodextrin,porous starch and octenyl succinic anhydride modified starch in essences and flovors.

• 文章对环糊精、多孔淀粉和辛烯基琥珀酸淀粉酯(纯胶)等几种淀粉基缓释剂在香精香料中的应用进行了综述。