This paper studide the processing technology, operating rules and product standard of pure, coconut,sesame egg - yolk biscuit from special wheat flour, sugar, egg, coconut, sesame etc.

• 本文研究了以特制糕点粉、白糖、鲜蛋、椰蓉、芝麻为主要原料生产纯蛋、椰蓉、芝麻蛋黄饼三种休闲型食品的生产工艺、操作技术和产品质量标准。