This paper research the synergetic effect of sweet(rice)wine koji A,sweet(rice)wine koji B,the angel AADY and water to black rice wine.

• 研究了黑米酒生产工艺中甜酒曲A,甜酒曲B,酵母及水的添加量对整个黑米酒生产工艺的影响,以及4个因素之间的协同作用。