This paper reports the process of making stem-apex of sweet potato wine . The product,has not only high nutritive value and special flavor,but also health function .

• 试验以甘薯叶部、叶柄和茎为原料,通过发酵生产含丰富营养物质的酒,产品不仅具有丰富的营养物质,而且具有一定的保健作用。