This paper introduced the processing technique of the natural cheese.And then mainly studied the basic principle of curd formation in natural cheese production which in the role of renninum.
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美
释义
介绍了天然干酪的生产工艺,主要研究了在干酪生产中,牛乳在凝乳酶等的作用下形成凝乳的基本原理。
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