This paper infroduces how to increase the flashness of enzyme finished product so as to effectively widening the colour range of the product by whitening semi-product through proper pre-treatment.
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美
释义
加强前处理,提高半制品的白度,可以提升酶整理产品的色泽鲜艳度,有效改善酶整理产品色泽范围。
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