This paper discussed the results of the contrastive study among the viscosity, the translucent rate and retrogradation properties of acorn starch with respect to moist heat treatment.

• 本文对经湿热处理和原橡实淀粉的粘度、透光率、凝沉稳定性进行对比研究,研究表明:湿热处理的温度对淀粉粘度有极显著影响。