This paper discussed the comparation of different clarification methods and their effects on bioactive LBP(Lycium barbarum Polysaccharides) in Chinese wolfberry wine.
英
美
释义
研究了三种澄清方法对配制型枸杞酒的澄清效果以及这些澄清方法对枸杞酒中生物活性多糖的影响。
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