This paper analyses the ingredient of Phyllanthus Emblica L. fruits and evaluation the effective components for its ability to scavenge active oxygen radical.

• 本文对油甘果的成分和果汁清除活性氧作用的有效成分进行了初步分析与评价.；结果发现；油甘果清除活性氧的成分除SOD外；尚有有机酸、单宁及维生素C