This article introduces the production of edible fungi secondary spawn and culture spawn from preparation of substrate, medium sterilization, sterile working technique, cultural condition, cultural inspection and storage condition in detail.

• 摘要从配料、灭菌、无菌操作技术、培养条件、培养检查、贮藏条件几个方面对食用菌原种和栽培种生产工艺技术要求进行了详细陈述。