They involved the technique of sterilization, the warning label, the contamination limit and the establishment of GMP,SSOP and HACCP.

• 主要涉及到杀菌方法、警示标签制度、制定果蔬汁饮料中污染物限量标准、制定良好生产规范、卫生标准操作程序、建立实施HACCP体系等。