These results show that the long-chain n-3 fatty acids are preferably taken up by cell membranes and favor cellular activities that make new proteins which otherwise quickly decline after birth.

• 这些结果显示,长链n-3脂肪酸更容易被细胞膜吸收,并提高细胞活性,使其生成新蛋白质,否则这些蛋白质会在出生后很快降解。