These are small, brown shrimps cooked gently in clarified butter spiked with, those most English of spices, mace and nutmeg and then allowed to set in a ramekin.

• 在平底锅里把黄油融化掉，大多数英国人会选择往里面加肉蔻的皮和种子的核仁，接下来把褐色的小虾仁浸泡在清亮的黄油里，冷藏起来，待黄油完全凝固，一道黄油虾仁就大功告成了。