The word originated in Macao and the restaurant is mainly focused on seafood. 88% of the ingredients are delivered by air, and the food possesses the features of novelty, freshness, and pecularity.

• 澳门豆捞是经营以海鲜为主，88%25的原料都是从原产地直接空运，以新、鲜、奇，为特色的四季皆宜的绿色食品。