The walnut porridge of this invention retain inherence colour, turn to fuscous at least degree during cooking process and show enhanced sense characteristic but avoid lose natural taste.

• 本发明的核桃粥保持核桃固有颜色，在烹饪过程中经历最小程度的变为深灰色的变色，并且显示出增强的感官特性同时没有丧失其自然味道。