The test results indicate that the main saccharification indexes and filtration rate of non boiled mashes of extruded and non extruded beer adjuncts are same basically.

• 结果表明:膨化啤酒辅料与不膨化啤酒辅料相比,其麦汁醪液的主要糖化指标及其过滤速率基本相同,麦汁收得率,前者比后者约多8%25,发酵时间,前者比后者减少10%25;