The technology of treating Jinggang red rice with microwave is studied.The optimal producing conditions are obtained after parameter optimization.The various indexes of the rice are determined.

• 研究了微波调理井冈红米饭的加工工艺,通过优化参数,得出最佳工艺条件,并对微波调理井冈红米饭各项指标进行了测定。