The technology of effervescent tablets made from calcium lactate,citric acid and sodium bicarbonate?its optimum recipe and process were studied.The product have good flavor texture.and taste.

• 本文以乳酸钙、柠檬酸、碳酸氢钠为原料,研究了补钙泡腾片的制造工艺,确定了最佳配方和操作要点,得到口感、质地、风味较佳的产品。