The taste of fermentation extract with Pleurotus ostreatus and Lentinus edodes are better, and Aspergillus oryzae is the worst.

• 平菇与香菇的发酵提取液风味较好,米曲霉发酵提取液有明显酱色与酱味,风味最差;可溶成分含量,米曲霉最高,平菇其次,香菇最差。