The study was conducted to examine the fermentation effect of adding 3%,6%,9% or 12% lactobacillus concentration to Bristlegrass(Setaria viridis(L.)

• 研究含水量(30%25、35%25和40%25)和乳酸菌制剂添加量(3%25、6%25、9%25和12%25)对成熟期狗尾草(Setariaviridis(L.；)