The study used protease to hydrolyze buckwheat protein,which was able to not only take good use of buckwheat protein, but also get the bioactive peptides of buckwheat.

• 荞麦营养丰富,蛋白质含量高,荞麦蛋白具有降低血液胆固醇、抑制脂肪蓄积、抑制乳腺癌和大肠癌的发生、抑制胆结石的形成以及抗衰老等功能特性。