The soybean coagulative is then mixed and pressed to manufacture the moist glycetein meat which has large amount of water, high fibrillating fiber characteristic and high nutritive value.

• 再经混合及挤压后获得本发明的湿式黄豆素肉。此黄豆素肉的水份含量高，组织纤维特性高，及营养价值高。