The soxhlet extraction,ultrasonic extraction and microwave assistant extraction were used to extract Polysaccharides from Ganoderma in order to find out the best extraction conditions.
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目的:比较索氏、超声波、微波三种提取方法所得灵芝多糖含量,为改进灵芝的提取工艺提供参考依据。
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