The seeds were rich in fatty oil and the main constituents were palmitic acid (18.225%), stearic acid (2.459%), oleic acid (27.995%), linonic acid (44.522%) and linolenic acid (2.374%).

• 种子含有丰富的脂肪油,主要成分为:棕榈酸(18。225%25)、硬脂酸(2。459%25)、油酸(27。995%25)、亚油酸(44。522%25)和亚麻酸(2。