The sampling method,analytical method and treating method are the main three sections in the aspects of cooking fume study,and the toxicological study of cooking fumc has been also reported.

• 在饮食业油烟研究方面,采样方法、分析方法、治理方法是其主要的三个方向,有关饮食业油烟毒理性的研究也有报道。