The salt tolerance of 6 alfalfa varieties was studied by measuring the free proline content and SOD activity under the treatments with the different salt stress.
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释义
摘要研究了在不同浓度的盐胁迫下6种紫花苜蓿的游离脯氨酸含量和超氧化物歧化酶(SOD)活性的变化规律。
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