The rheological properties of milled starch and cellulose suspension were evaluated by dynamic rheometer.The apparent viscosity of starch and cellulose suspension was increased after media milling.

• 将研磨后淀粉与纤维素悬浮液以不同比例混合，利用动态流变仪进行流动测试，发现研磨会造成淀粉与纤维素的黏度上升。