The rheological properties and texture of rice starch paste during retrogradation were studied by using a rotary rheometer and discrepant microscope.

• 采用旋转粘度仪和相差显微镜研究了稻米淀粉糊在存放过程中的流变学特性和质构特性的变化,以探索淀粉糊的老化本质。